Our Wedding Dinner

Entrée

Grilled Beef Tenderloin Tips

Tender, flame‑kissed pieces of beef served in a silky mushroom sauce — a comforting centerpiece meant to be savored together.

Side

Dauphinoise Potatoes

Layers of thinly sliced potatoes baked with Gruyere, cream, and butter until they melt into a golden, velvety embrace.

Side

Olive Oil & Garlic Grilled Asparagus

Bright, fresh asparagus lightly charred and finished with garlic and olive oil — simple, graceful, and full of life.

Children’s Plate - *Must Request*

Chicken Fingers & French Fries

Crispy, golden chicken tenders paired with warm, perfectly salted fries — a familiar favorite crafted to bring joy to our littlest guests.